Spaghetti with tomato sauce

This spaghetti with tomato sauce recipe is really easy to make but it does need adult supervision. Most pasta dishes require an adult to be present when the pasta is being cooked as it is cooked in boiling water. It's also good practice to drain the cooked pasta for your kids too so there is less liklihood of them getting scalded.

Ingredients

7oz / 200g spaghetti

6 really ripe, red tomatoes

2 cloves of garlic, crushed

3 tbsp. olive oil

2oz / 50g freshly grated Parmesan cheese

fresh basil

Method

1. Cook the spaghetti in a saucepan of boiling water for approx. 10 minutes, until al dente (slightly firm but just cooked)

2. Chop the tomatoes, and place in a bowl along with all the remaining ingredients. Mix together.

3. Drain the cooked pasta and add to the sauce.

4. Serve immediately with warm crust bread and some extra parmesan cheese grated on top.